Premium Seafood
Built on Trust

Why Boxin?

Boxin Food started from seafood processing and continues to grow with one simple belief: quality products and honest service create long-term trust.

"BO" () means to anchor. "XIN" () means new. Together, they express our belief in steady roots, fresh thinking and long-term partnership.

"那堪正漂,明日岁华."
"Where we anchor, new beginnings bloom."
— Cui Tu, Tang Dynasty

We understand that every market has different requirements. That is why we focus on clear specifications, stable production, careful inspection and responsive communication.

Why Boxin brand story visual

Factory & Facilities

Our processing base is located in Yantai Economic and Technological Development Zone, close to Bohai Bay. Established in 2001, the facility integrates seafood processing, freezing, inspection and cold-chain storage.

Equipped with IQF machines, X-ray inspection, steaming lines and cold-chain management, the factory supports stable production for scallop, clam, squid and value-added seafood products.

Factory facility 1 Factory facility 2 Factory facility 3 Factory facility 4 Factory facility 5 Factory facility 6

Our Core Values

The principles that define everything we do — from sourcing to delivery.

What is Boxin Standard? Let's go fishing!
HIGH QUALITY

Quality is our Number 1 priority.

GOOD SERVICE

Good service is our lifeblood.

HIGH CREDIT

Our word is our promise.

Certifications

Food safety, process control and product traceability are built into our daily production.

BRC Global Standard

International food safety standard for seafood processing and factory management.

HACCP Certified

Preventive control system covering key steps from raw material to finished product.

BAP Certified

Responsible aquaculture certification supporting reliable seafood sourcing.

Our Markets

From China to North America, Oceania and Southeast Asia, Boxin Food works with seafood partners across key global markets.

Download Boxin Catalogue