2025 Bay Scallop (Argopecten Irradians) Season

As the sea breeze of 2025 sweeps across the coast of northern China, Bay Scallops arrive as scheduled, bringing a fresh sense of anticipation to the seafood market. For our company, which has relied on the sea for generations and focused on scallop processing for 24 years, each scallop season is not only a commitment to quality but also a journey of seeking breakthroughs amid market trends.​

The 2025 Bay Scallop market presents a unique situation. In terms of output, the overall output this year is slightly lower than that of previous years, a circumstance that could have affected market supply. Meanwhile, the U.S. policy of imposing additional tariffs on Chinese goods has indeed had a practical impact on scallop exports—due to the increased cost of tariffs, the demand for Bay Scallops in the U.S. market has decreased to some extent, raising concerns about overall sales in the industry. Nevertheless, a key trend remains evident: Bay Scallops, with their delicious taste and rich nutritional value, have long been deeply integrated into the dietary choices of American consumers. The core consumer demand has not disappeared, and the market foundation remains solid. Taken together, the lower output and the partial decline in demand have reached a certain balance. Therefore, we anticipate that the price of Bay Scallops in 2025 will remain relatively stable without significant fluctuations, providing a stable market environment for upstream and downstream partners.​

More pleasantly, the Bay Scallops we process this year are mostly of large size. Large-sized scallops not only have an advantage in appearance but also have plumper and more tender meat. Whether used in high-end catering or home cooking, they can meet higher-quality requirements, bringing a better product experience to customers and further enhancing the competitiveness of our products in the market. Behind this lies our unremitting efforts in quality control—we have successfully obtained U.S. FDA, BRC, and HACCP certification, adhering to international authoritative standards throughout the entire processing process to ensure product safety and quality from the source.​

As a well-known scallop processing plant in northern China, we have focused on the scallop processing field for 24 years. We have established a strict quality control system for every link, from raw material procurement and cleaning processing to cold chain transportation, ensuring that each batch of products complies with national food safety standards and has won wide trust from domestic and foreign customers. For a long time, the United States and Japan have been our main markets. In these two markets, we have accumulated a group of long-term cooperative high-quality customers by virtue of stable quality, timely delivery, and professional services.​

However, we have not stopped at the existing markets. Especially in response to the partial adjustment in demand in the U.S. market, we are accelerating the development of other markets outside the United States to further expand our business scope and reduce the risks associated with over-reliance on a single market. Currently, our market development focus covers other Asian countries and emerging markets in North America.​

We deeply understand that mutual understanding and trust form the foundation of cooperation. Therefore, we sincerely invite domestic and foreign customers, partners, and industry peers to visit our factory. Here, you can witness the entire processing process of Bay Scallops from raw materials to finished products, learn about our quality control system, production equipment, and technical capabilities, and experience our dedication and commitment to quality. We also look forward to listening to your needs and suggestions through face-to-face communication, discussing cooperation opportunities together, and achieving mutual benefit and win-win results.​

If you are interested in visiting our factory, or have procurement needs or cooperation inquiries regarding our Bay Scallop products, please feel free to contact us via email. Our contact email is: info@boxinfood.com. We will get in touch with you as soon as possible after receiving your email and provide you with detailed information and professional services.​

In 2025, the story of Bay Scallops continues, and our persistence and exploration never cease. We look forward to working with you to create a bright future in the thriving scallop business!